Check out this great video

Bertina blueberry's take on French 75!

Check out this great video

Cocktails for your enjoyment

Some favorite cocktails

Angel’s Eye

      1 part Bertina elderflower liqueur 1/2 part Dry Rye Gin ½ part Sherry ¼ part fresh squeezed ruby grape fruit juice fresh fennel, sliced or Ramona flower Muddle fennel in a mixing glass. Add all ingredients and stir over ice. Strain into an old fashioned glass. Garnish with fennel leaves. 

Rosaline’s surprise

 1 ½ part gin ½ part Bertina elderflower liqueur ½ part pink peppercorn syrup ½ part lemon juice Flambé and muddle fresh grapefruit. Shake all ingredients in a cocktail shaker and double strain into a chilled coupe. Garnish with grapefruit peel. 

1 part Bertina elderflower liqueur ½ part gin ¾ part fresh lemon sour 3 dashes celery bitters 3 part fresh cucumber juice Line the inside of a Collins glass with paper-thin cucumber wheels and fill ¾ of glass with crushed ice. Shake all ingredients, except elderflower liqueur over ice and strain over crushed icefilled Collins glass. Drizzle with Bertina elderflower liqueur and garnish with fresh mint and a dusting of powdered sugar. 

Rudolph's Nosebleed

2 oz Apple Juice

1 oz Stroh 60 Rum

1 oz Jagermeister Herbal Liqueur

½ oz Bertina Cloudberry-elderflower Liqueur

1 tbsp Tomato Ketchup

1 tsp Salt

1 tsp Tabasco Sauce

1 Egg

1 Pepper

2 slices of Red Bell Pepper

1 Tomato

Forgive Me, Bertina

Ingredients :

- ¼ rum (white)

- 1/8 Bertina cloudberry-elderflower liqueur

- 1/8 white creme de menthe

- ¼ orange juice

- ¼ lemon juice

 Use a "Mixing glass" for Forgive Me drink recipe

Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, and serve.

Serve in "Cocktail Glass" Garnish: No 

Fun at the pool

All Day


-1.75 L of white Chablis

-1 bottle of sparkling Rose wine

-1 small (375 ML) bottle of lemon liqueur

-1 bottle (750ML) of Bertina Cloudberry & elderflower liqueur

-Mix together with ice crush. Garnish with lime slices